Job Description
As a leading workplace management solutions provider across Africa Middle East, operating in over 27 countries, with over 38, 000 employees, Tsebo Solutions Group offers our clients improved workplace productivity that supports their success. Our local expertise, global standards and innovative integrated solutions enable us to be the company that supports the best companies across Africa Middle East. We have nearly 50 years of experience in helping our clients navigate the region’s bewildering scale and complexity, with Africa Middle East consisting of 65 countries and spanning across six time-zones – the land area exceeds that of China, Europe, and the United States combined. It has over a thousand languages and huge diversity in income levels, resource endowment, infrastructure development, educational attainment, and business sophistication.
Waiter or Waitress
Key Responsibilities:
- Provide excellent customer service. Taking orders, serving, and ensuring a professional, seamless dining experience. Must have a good command of the English Language.
Chef Manager
Key Responsibilities:
- A Culinary professional who will oversee all kitchen operations, ensure culinary excellence, while managing the client, financial and the team.
Sous Chef
Key Responsibilities:
- Must be a Culinary professional who is hands-on.
- Must be proficient in HACCP
- Assist the chef in menu planning and in executing Culinary duties, managing the inventory, staff Management, and overall kitchen/canteen operations.
Cooks
Key Responsibilities:
- Must be creative with menu execution, must be knowledgeable in Food safety SOPS, proficient in HACCP, well-groomed, and have a good command of the English language.
Cook – Sri Lankan Cuisine / Asian
Key Responsibilities:
- Must be HACCP proficient.
- Must be deeply knowledgeable in Sri Lankan cuisine & Arabic.
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