Job Description
Hotel Jobs. Westgate Inn Bungoma Jobs
Key Responsibilities
- Deputises the Head chef.
- Design menus, prepare daily specials and develop recipes for the hotel.
- Preparation of food to health and safety standards.
- Manage kitchen inventory, minimize waste, and control food costs.
- Report daily operations to the Head chef.
- Receive and prepare orders from Head chef
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Qualifications / Skills
- Certificate/Diploma in Culinary arts
- At least 2 years experience in a busy kitchen
- Culinary skills
- Strong leadership and team management skills
- Excellent communication and interpersonal abilities
- Proficiency in MS Office is an added advantage
- Knowledge of food safety and sanitation regulations
- Ability to work flexible hours, including evenings, weekends, and holidays
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How to Apply
Applications can be submitted via:
Website: https://thewestgateinn.co.ke
Email: westgateinn@gmail.com
Or deliver physically to The Westgate Inn Bungoma Office, Kanduyi, next to Kiwanja Ndege Shell Petrol Station along Mumias–Bungoma Road.
The Westgate Inn Bungoma is an equal opportunity employer. All qualified applicants are encouraged to apply without discrimination.
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