Job Description
Hotel Jobs. Mark Hotel Jobs
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Qualifications
- Strong knowledge of cooking techniques, cuisines, ingredients and kitchen equipment.
- Formal Culinary/ Food and Beverage Production certificate, diploma or equivalent training.
- Valid Food Handler’s Medical Certificate.
- Minimum of 5 years’ experience in a professional hospitality kitchen.
- Clear understanding of HAACP and other food safety systems.
- Proven experience in supervising a team in a busy environment.
- Ability to work in a fast-paced environment.
Key Responsibilities
- Accurately and efficiently prepare all food items and maintain consistent quality and presentation.
- Portion food products prior to preparation.
- Receiving and inspecting of all food items to ensure quality and maintenance of food safety standards.
- Conduct proper opening and closing of all stock while accurately maintaining inventory.
- Control of all food items in the kitchen.
- Work with the Head Chef on menu planning, specials and seasonal updates.
- Assist in costing and portion controls to meet the kitchen’s profitability goals.
- Any other duty assigned by Management.
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How to Apply
Send your CV to: careers@markhotelke.com
Deadline Friday 5th December 2025
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