Job Description
Hotel Jobs. Radisson Hotel Group Jobs
Control and analyze, on an on-going basis the following:
- Sufficient production, quality level, presentation, Marketing and guest satisfaction.
- Prepare Requisition for all goods needed.
- Prepare standard Recipes for Exec. Chef approval.
- Prepare with Executives Chef Promotions to market needs.
- Ensure that Production is done with quality at all times.
ADMINISTRATIVE RESPONSIBILITIES
- Is responsible for the preparation of pastry menus and standard recipes in coordination with the Exec. Chef taking consideration of the following:
- Local requirement, Market needs, competition, availability of food product, Potential cost.
- Check punctuality of all staff assigned to him.
- Pass on the Executive Chef daily market list requirement.
- Prepare requisition of all goods needed according to orders work.
- Interview potential candidates select and propose for Executive Chef Approval, carry out performance appraisal, orientation, and discipline administration where necessary.
- Conduct daily shift briefing to pastry & bakery staff
TECHNICAL RESPONSIBILITIES
- Responsible for the preparation, production, presentation of all pastries & bakeries items to ensure highest quality at all time.
- Check fridge and products thoroughly to avoid spoilage.
- Check food items prepared by his subordinates and correct any mistakes immediately.
- Has knowledge of all pastry/bakery equipment, ingredient, technique and preparation & is alert in energy saving
- Ensure high standards of hygiene & HACCP in pastry and bakery
- Control the food stocks and costs as the day to day operational needs
- Make direct purchase and daily store requisition order
- Ensure grooming of staff at all times
- Does spot checks, follows up daily check lists and ensures temperature log & HACCP sheets are completed as required
- Pass any maintenance requests to Engineering department.
COMMERCIAL RESPONSIBILITIES
- Interact with individuals outside the hotel including, but no limited to, clients, suppliers, officials, competitors and other members of the local community, when requested by Ex. Chef.
- Continuously create new show pieces made of chocolate, sugar, bread, cake or other for promotion. Ensure production and quality to hotel standard is meet at all times.
HUMAN RESPONSIBILITIES
- Develop formal training plans and conduct on the job training sessions for pastry staff and Kitchen staff.
- Establish and maintains effective employee relation in his section and coordinating with the team.
- Make Monthly training calendar and training reports for the section
- Provide hand on training to staff directly whenever necessary
- Support / lead / coach / motivate pastry & bakery staff
How to Apply
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