Job Description
Hotel Jobs. Travellers Beach HotelJobs
Location: Mombasa
Job Description:
- Oversee daily kitchen operations across all outlets, banquets, and specialty restaurants.
- Supervise, train, and motivate the kitchen brigade to deliver exceptional culinary experiences.
- Assist the Executive Chef in planning, organizing, and directing kitchen activities to ensure smooth operation.
- Take full charge of the kitchen in the absence of the Executive Chef.
- Assist the Executive Chef in designing and updating menus based on market trends, guest preferences, and seasonal ingredients.
- Participate in recipe development, standardization, and costing to maintain profitability and consistency.
- Conduct tastings and ensure all dishes meet the highest quality and presentation standards.
- Supervise food preparation and production to ensure consistency in taste, portion, and presentation.
- Ensure prompt service and effective coordination between kitchen and service teams.
- Enforce compliance with food hygiene, sanitation, and safety standards (HACCP).
- Conduct regular inspections of kitchen equipment, storage areas, and workstations.
- Liaise with the maintenance and Stewarding departments for maintenance and cleanliness.
- Assist the Executive Chef in managing food costs, labor costs, and overall kitchen expenses.
- Monitor purchasing, inventory levels, and waste control to maintain profitability.
- Review daily and monthly consumption reports and recommend cost-saving measures.
- Ensure proper storage, rotation, and utilization of ingredients to prevent spoilage.
- Identify training needs and conduct on-the-job coaching for culinary team members.
- Conduct performance evaluations and provide feedback for continuous improvement.
- Handle guest complaints professionally and take corrective actions promptly.
- Work closely with the Food & Beverage service team to enhance dining experiences.
- Prepare operational reports and assist in budget planning and forecasting.
Requirements:
- Degree or Diploma in Culinary Arts or Hotel Management.
- Minimum of 15 years of progressive culinary experience, including at least 7 years in a senior role within a 5-star hotel.
- Strong knowledge of international cuisines, food trends, and modern cooking techniques.
- Excellent leadership, communication, and organizational skills.
- Proficiency in kitchen administration, cost control, and inventory management.
- HACCP certification or equivalent food safety qualification preferred.
How to Apply
Apply now hrm@travellershtl.com
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