Posted 2 months ago

Job Description

Hotel Jobs. Digi Utu Jobs

We are recruiting an experienced Food and Beverage Manager to lead operations for a premium restaurant and club. The ideal candidate excels in hospitality leadership, operational discipline, financial management, and compliance with Kenyan regulatory standards.

Key Responsibilities

Oversee daily F&B operations, service quality, and guest experience.
Lead, train, and manage front-of-house and bar teams.
Develop and implement F&B service standards, SOPs, and shift structures.
Ensure compliance with all hospitality regulations including:
Health and safety (OSHA and DOSH)
Food handling standards
Liquor licensing requirements
Fire safety, hygiene, and sanitation protocols
Staff licensing and operational permits
Manage inventory, supplier relationships, stock controls, and wastage reduction.
Design and monitor budgets, cost of sales, and revenue targets.
Drive events, promotions, and service innovation to optimize customer satisfaction.
Oversee cash handling, reconciliation, and accountability processes.
Maintain a safe, disciplined, and professional work environment.

Requirements

Minimum 5 years experience in restaurant, club, or hotel F&B management.
Deep knowledge of bar operations, menu engineering, and service flow.
Proven ability to manage large teams in a high-traffic environment.
Strong understanding of HACCP, food safety, and workplace safety standards.
Familiar with operational audits, licensing renewals, and statutory compliance.
Skilled in conflict resolution, guest relations, and crisis management.
Excellent communication, leadership, and hands-on decision-making ability.
Strong financial acumen and experience handling P&L responsibility.
Ability to work late-night shifts, weekends, and peak seasons.

How to Apply

Click Here to Apply

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