Job Description
Hotel Jobs
Emerge Egress Consulting is a HR Management & Training Consulting Firm established in 2017 based in Nairobi. In essence it focuses in Recruitment, Business & Marketing Strategy and Training Programs for various sectors. We partner with clients in various industries and sectors in order to meet their various needs.
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Role Objective:
Our client, a leading hotel, is seeking to hire a skilled and passionate Chef de Partie to support the culinary team and contribute to an exceptional dining experience for guests.
Core Duties and Responsibilities
- Accurately and efficiently prepare and cook all menu items, including appetizers, entrees, soups, salads, and desserts, following standardized recipes and quality standards.
- Prepare ingredients, including washing, chopping, slicing, dicing, and seasoning, ensuring all mise en place(everything in its place) is ready before service.
- Operate a variety of kitchen equipment safely and proficiently (e.g., grills, fryers, ovens, stovetops).
- Set up and stock workstations with all necessary supplies.
- Maintain a clean, organized, and sanitary work environment throughout the shift, adhering strictly to all food safety and hygiene standards
- Ensure all food items are properly stored, labeled, dated, and rotated to prevent spoilage (FIFO method).
- Assist with daily and nightly kitchen closing procedures, including cleaning duties.
- Monitor food stock levels and communicate shortages to the Chef or Manager to facilitate timely ordering.
- Collaborate with other kitchen staff (e.g., Prep Cooks, Line Cooks, Dishwashers) and front-of-house staff to ensure timely and accurate delivery of all food orders.
- Handle multiple orders simultaneously under pressure during peak hours.
- Participate in the garnishing and presentation of dishes
- Oversee opening and closing duties for each assigned shift
- Clean and sanitize work areas
- Ensuring that food portions and food presentation meet company standards.
- Ensuring that cooking utensils are clean before each use.
- Quality check ingredients and prepared products, ingredients to be used during service and for menu items.
- Follow recipes accurately
- Prepare food using various appliances and equipment
- Maintain a clean, safe and sanitized work area
- Organize equipment, utensils and other tools prior to service
- Efficiently resolving problems with customers’ orders.
- Ensuring that food health and safety regulations are followed.
- Performing other duties as allocated.
Key Competencies
- Teamwork:
- Communication
- Physical Stamina
- Attention to Detail:
- High Integrity
Job Specifications and Qualifications
- Certificate or Diploma in Culinary Arts, Food Production or relevant field.
- Minimum 3 years of relevant management experience in a similar operation with proven track record
- Experience in a busy business hotel is an added advantage.
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How to Apply
If interested in the position and meet the above requirements, kindly send your CV on or before 29th November 2025 to the email careers@emergeegressconsulting.com and indicate the position applied for in the subject line.
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